Organic Coconut Cream is the pure natural extract of fresh, mature coconut meat at 24% fat content. The process used preserves the freshness, natural flavor and aroma, and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. No preservatives or artificial flavoring are added.

Coconut cream is a main cooking ingredient for interesting Asian dishes such as curries, desserts, and other delicacies such as puddings and rice cakes.